[How to make multi-layer beef celery recipe]_Home-made method of multi-layer beef celery recipe_How to make multi-layer beef celery recipe_How to make multi-layer beef celery recipe
For those who are just entering the marriage hall, are they a little worried?
Because everything was prepared by my parents since I was young, now I have to do it myself, isn’t it very unaccustomed?
Especially cooking and cooking.
Don’t worry, let Xiaobian introduce the method of multiple beef celery now.
Some ingredients of multi-layer beef celery — flour.
1 layer of beef celery and some ingredients — celery and ginger onions.
2 layers of beef celery part of the ingredients — beef stuffing.
Wash the celery and chop it into fine pieces.
21 chopped green onion and ginger.
Add beef cooking wine, water (500 grams of meat with 120-150 grams of water), and soy sauce and oyster sauce and stir.
Stir until the moisture is completely absorbed.
1 Cut the dough into small pieces and roll into pancakes.
2 Then add ground celery, salt, pepper, chicken essence and sesame oil and stir well.
Then spread the filling evenly on the dough.
Then cut a bone, a quarter of it, and fold it into a quarter of the preform.
After preheating the pan or pan, brush the oil and add the cake.
Turn yellow on one side and turn golden on both sides to get out of the pot.
Cut the cake into 2 halves and serve.
After reading Xiaobian’s introduction, I think many friends will be interested in multiple beef and celery dishes. While enjoying the fun of cooking, we can also eat delicious and nutritious food, and try it out.