[Pumpkin cake]_pumpkin cake_how to make_how to make

[Pumpkin cake]_pumpkin cake_how to make_how to make

Pumpkin hair cake is a relatively well-known dim sum food. The main material is made with pumpkin and flour. Most people think that the process of pumpkin hair cake purchased outside should be particularly complicated. In fact, you will find that you can live in life through the following methods.Hand-made.

Method 1: Peel the pumpkin, cut into pieces, cook it, and mash it into mud. 2. Add spontaneous flour and hot milk while it is hot, because fermentation requires a certain temperature. Unlike making small pumpkins, making pumpkin cakeAdjust it to a relatively thin pumpkin paste, which requires a certain degree of fluidity; 3. Put the pumpkin paste in a sealed container and leave it at room temperature for 2-3 hours. After it doubles in volume, steam it for 20 minutes under water.can.

Opinion: Pumpkin hair cake is very soft and has a special flavor of flour products, which is a good choice for breakfast.

You can also add a variety of dried fruits in the cake, such as wolfberry, raisins, walnuts, red dates and so on.

Method 2 1. The pumpkin puree must be allowed to dry before adding yeast powder, otherwise the yeast will be burnt to death and there will be no fermentation effect.

2. If you like sweetness, you can put 30-50 grams of sugar. 3, the inner wall of the mold can be greased to prevent sticking.

4. Fermentation to a size above the second level, but not too much. Excessive fermentation can easily lead to sour taste.

5, soak raisins and dried cranberries in advance, taste better!